I think Raymond Reddingtion may be my new favorite fictional bad guy. I also may be slightly idolizing over Elizabeth Keen and her super exciting job (perhaps not the whole abused-by-father and my-husband-is-not-who-he-says-he is backstory though… but that’s beside the point).
In short, The Blacklist is my newest television obsession. It has all of the necessary must-have pieces to be a potential binge-watching series. That is, if I ever fall behind on watching it on Hulu the day after they premiere. Which is unlikely.
There’s an intriguing criminal, a relateable main character, a twisted, action-filled plot in every episode, and lots of hidden secrets. Basically it’s perfect.
So do yourself a favor and if you haven’t already seen this show, go watch it. Now. And if you have watched it already, go watch an episode again just for me. Or scavenger YouTube for the preview of next week’s episode (oh wait, I already did that for you 😉 ).
I repeat: Go watch it NOW.
But first, make these pancakes so you have something to delicious to eat during the commercial breaks.
Paleo Strawberry and Chocolate Chip Pancakes
Adapted from my Unbelievably Grain-Free Berry Pancakes
Grain/Gluten/Wheat-Free, Paleo/GAPS-Friendly, Nut/Dairy-Free Option
Makes two batches of three pancakes
- 3 eggs
- 1 tbsp honey (optional)
- 1 small banana
- 1/4 cup light coconut milk
- 1 tsp vinegar (I used apple cider vinegar)
- 1/2 tsp vanilla extract
- 3/4 cup almond flour (or other nut/seed flour)
- 1/4 cup coconut flour
- dash of sea salt
- 1 tsp baking soda
- 1 cup strawberries, frozen or fresh, sliced
- carob or chocolate chips/chunks (homemade)
- Preheat griddle to 350 degrees (or a pan to about medium heat). Coat with coconut oil, ghee, or cooking spray to prevent sticking.
- Put all of the wet ingredients into a food processor and blend until smooth.
- Then add the dry ingredients and combine again.
- Using a 1/3 cup measuring spoon scoop portion out the batter onto your griddle in medium-sized circles, spreading with the back of the measuring cup if too small.
- Cook for approximately three minutes, then place a few strawberry slices and carob/chocolate chunks on each pancake. Cook for another minute or two until the side facing up is bubbly. Flip and cook for approximately four more minutes. Repeat with remaining batter and serve!
- What is your favorite kind of pancake?
- Have you seen The Blacklist yet?
- What is your current TV obsession?