GRRR. So I was seriously hoping that I was going to be wrong with this whole buried-underneath-the-rubbles-that-are-midterms. Will someone come pull me up?
And bring a forklift.
Or a shovel.
Both would suffice.
Umm… Moving on.
A good blogger would push through and write up a fantastic post (or better yet plan in advance and have one all ready to go). Today I am not that blogger though and while I have a few recipes that I would love to share, I really don’t want to worry about getting all of the formatting and picture editing perfect. And you wouldn’t want me to forget an essential ingredient like the flour that holds everything together, right?
I thought so.
Instead, I’m going to let the spotlight shine on some bloggers who DO have their act together with another Friday Food Finds!
You can read all about Friday Food Finds and my past posts here:
For some reason growing up I only ever ate caramel apples in public at the fair. This would have saved a lot of teeth-picking embarrassment.
Blueberry muffins are my favorite type of muffin ever. A no bake, healthy version that is quick and easy is a dream come true.
I’ll admit that I’m not a big fan of Twix candy bars, but I know some people in my family who would love to have me make this for them.
This how-to is super fast and simple. It’s also really customizable so you can include whatever add-ins you want.
And… here are some links that I think you should check out as well!
There’s no denying that we all have them, so we might as well learn to get through them with the least amount of tears as possible.
This has been on my mind a lot lately. I won’t say which way I am on the subject right now, but I love the discussion going on.
You know me and my love for recipes; however, I think this post is great in getting us to think about why we post what we do.
No matter what stage of life you are in, this post is a must-read on why communication is so important.
We all need to do this.
Also, just because I want to make you smile, these are my top Buzzfeed reads of the week!
My favorite professor, being a cat-lover, posted this link of Facebook.
Giles just always knew the right things to say and how to say them as intelligently as possible.
The Guy Who Did Rebecca Black’s “Friday” Made A New Song Called “Chinese Food” And It’s So Embarrassing
I love Chinese Food as much as the next person and even I can’t stand watching this video (the Panda Bear is just too much to take).
While I had to fast forward through a few parts because of the above mentioned midterm studying, I still teared up. Future husband take note.
Five minutes until my blogging cut off point so I’m going to wrap this up. Look for new recipes next week (I see some more cinnamon roll recipes in the future! 😉 ).
Thank you to everyone who has participated in the cookbook giveaway that I posted on Monday! If you didn’t get the chance yet there are five ways to enter and you have until Sunday night.
Also, I just got permission to share ANOTHER recipe with you all from ANOTHER vegan cookbook (my meat-loving friends may groan, but my allergic foodie friends are probably extremely happy right now 🙂 ). I’m joining forces with BenBella Books once again to share a chocolate chip cookie recipe from Lindsay at the Happy Herbivore’s upcoming cookbook Happy Herbivore Light and Lean. It’s part of her pre-blog tour so no cookbook review yet, but like I said, I do get to share the cookie recipe.
In addition, I’m able to ask Lindsay a few questions which I have to send to her by Monday. To make the interview more interesting I’d like to get your input on what you want to know! Everything is fair game and I will pick a few to have answered. Thanks a ton! 😀
No questions for today except for those coming from YOU on what you want me to ask Lindsay.
And let me know what you think about all of the links I shared today!