Thanks for all of your birthday wishes on Monday! They were very much appreciated and each one brightened my day, especially in the midst of mundane college classes.
Now it’s time for another party hosted by Peas and Crayons. WIAW!
A. Age: As of 8:01 PM Monday… 19 years old!
B. Bed size: Twin loft bed at school. Queen at home.
C. Chore you dislike: There is not really a chore I dislike per say, but the context that it’s in can make a world of difference. For example, ask me to take out the dog during the summer and I’d say OK! Ask me in the winter and I’ll give you the death glare though. 🙂
D. Dogs: Love them. I have two right now, one inside and one outside. Our cairn terrier Lilly is inside, and Riley our mix is outside.
E. Essential start to your day: My alarm clock, breakfast (no question about that, I would die from hunger without it), and brushing my teeth (<<< I hate going through the day with the feeling of having not brushed my teeth!).
F. Favorite color: Pink.
G. Gold or silver: I’m not much of a jewelry person at all really. I wear the same diamond earring studs everyday which are gold, but most of the time I tend to buy silver pieces because those seem to be younger/more modern.
H. Height: 5’6″
I. Instruments you play(ed): I can play the clarinet fairly well as I was in band for 8 years during school.
J. Job title: Past job titles: Babysitter, Tutor. Current job title: Student. Future job titles: internist, accountant.
K. Kids: Well, I’m assuming this is asking if I have any kids, to which the answer is a definite NO. However, I love kids. My favorite thing to do at church is volunteer or supervise in the nursery. And every summer since eighth grade (not this year though… *sniff sniff*) I worked in the nursery for Vacation Bible School.
L. Live: Midwest United States. Our house is in the country surrounded by cornfields on some 15 or so acres of land.
M. Mom’s name: Eh, I would rather not share that right now 🙂
N. Nicknames: Maddy is the only nickname that people ever called me.
O. Overnight hospital stays: A few I think… I had jaundice when I was a baby, so I had to stay for awhile because of that.
P. Pet peeves: A few “ranty” ones: people who cheat/lie and get away with it, social media hounds, when someone is constantly on the computer or texting, and when people can’t see how fake some others are.
Q. Quote from a movie:
R. Righty or lefty: Righty.
S. Siblings: Brother (16).
T. Time you wake up: Weekdays from 6:00-7:00. Weekends from 5:30-8:30… It really depends.
U. Underwear: ?? Yes. Underwear is nice.
V. Vegetables you don’t like: Radishes and… That’s basically it!
W. What makes you run late: Anything and everything.
X. X-rays you’ve had: Do ultrasounds count? If so, I’ve had two of those.
Y. Yummy food you make: I would like to think that all of the food I make is yummy! 😉
Z. Zoo animal favorites: Monkeys! Before leaving the zoo each time I always begged my mom to buy one of those stuffed monkeys in the gift shop that you could attach around your neck with Velcro. It worked… About half the time.
And it’s time for another Week in Review!
- I posted my usual WIAW last week with my favorite recipe for soup: Kabocha and peas.
- On Friday I skipped talking about food for once and wrote about something a little more serious. All of your comments were so supportive and awesome! Look for a response from me soon!
- As I stated in my Wednesday post, I was rather busy with school last week. Three papers and two exams. I feel pretty good about them all!
- On Friday night I stayed in and watched this movie with my mom:
- Don’t hate on Miley Cyrus or Demi Moore as it was actually rather good!
- During the day Saturday I did a little shopping and got together a little present for one of my friends whose birthday happens to be the day before mine!
- On Saturday night I went with my parents and met up with a few of my friends to the local Opera House to watch Oz: The Great and Powerful.
- Sunday morning I woke up to find this large post-it taped to my door from the Easter Bunny. Yes, it’s extremely childish, but it’s tradition! My mom makes up a small Easter basket for my brother, my dad and I, then she goes and hides it somewhere. Any guesses where I found mine?
- This year my mom was also inspired to do a little Easter egg hunt outside. My dad hid the eggs and my mom wrote down where they were (we’ve had trouble remembering in the past!). My brother and I each had six to find, his were yellow, green and blue, and mine were purple, pink and orange. At the end we were both left with one that we couldn’t find, and funny enough we both knew where each other’s was!
- I made my parents some waffles for breakfast from this recipe (I used 1/4 cup acorn squash, only 1 tbsp honey and ghee for the fat options).
- That morning we also got dressed up in our springy colors and went to church. Then afterwards we drove to a local Chinese buffet to have lunch with my uncle, cousins, aunts, and grandparents. (I had a bowl of soup on the way over and just a glass of water at the restaurant).
- Then when I got home I packed up everything for school and my mom gave me a small birthday present. Next weekend we’ll do our traditional shopping for real so that I can pick up a few things.
- Two episodes of Duck Dynasty were thus consumed rapidly by the family– None of them had ever seen it before!
- And for those that worried about my lack of cake… I had some. Sort of. I had to get a little creative and made some flour out of dehydrated peas. Try it. Green pea flour is awesome!
- To make the “cake” it was quite easy and for those needing nutritionally-dense food on the go, I would say it was rather good. Like a single-serving green monster cake!
Single-Serving Green Monster Cake
High protein, grain/gluten/wheat-free, egg-free, nut-free, dairy-free, paleo/Gaps-friendly
- 1/2 cup green pea flour
- 1/2 cup mashed acorn squash (banana or another mashed squash would work well too)
- 1 tbsp organic honey
- 1 tbsp organic coconut oil
- 1/8 tsp sea salt
- Preheat oven to 350 degrees.
- Combine all of the ingredients well. (I used a food processor- It will be a rather thick batter)
- Scoop into a 1-cup sized ramekin. Bake for 25 minutes. Eat warm or cool. This would also be awesome topped with a nut butter!
Hmm… Strange But Good worthy, no?
- I took a few bites to satisfy my (green) cake craving, but no more because I didn’t want to be sick on my birthday from deviating from my regular meat and veggie routine! 😉
- Boring-ness resumed just minutes later as I made my way back to school listening to some audio books in the car.
- Then April Fool’s Day.
And that’s last week in review. I hope this one goes just as well, and I can’t wait to celebrate my birthday for real this Saturday!
QUESTIONS FOR YOU:
Share a few ABCs about yourself!
How did you celebrate Easter?
What was the highlight of your week?
Have you seen LOL or Oz yet?