BBQ Chicken Pizza

Whole Wheat BBQ Chicken Pizza (w/ allergy-free options)

Confession time: Until I opened my Bloglovin this morning and saw the barrage of Recipe Redux posts from my fellow food bloggers, I had completely forgotten that the 21st was the reveal day for January! I could excuse my absent-mindedness with mumblings of school work, but that would just be silly since I received an email recently from the Redux team as a reminder.

Recipe Redux

At first I was hopeful that the recipe I had already would fit the bill… but unfortunately scones do not look similar enough to pizza to count. 😦

Then I remembered a pizza that I had made a very very long time ago. In fact, it was SO long ago that I actually had shared the pictures on my old blog way back in 2012 with promises to “share it soon.” Yes, so now over a year later I am finally making good on that promise.

While it’s not gluten-free or much in line with what I usually post, I have included a host of substitution options below the recipe instructions that should give you plenty of ideas. It’s a recipe that I used to make monthly before discovering my food allergies. In fact, bringing up these old pictures reminded me how much I love making pizza, so this will have to happen again sometime soon — I adapted the dough from the Master Pizza Dough recipe that I found on AllRecipes my freshman year of high school. It’s a keeper.

Whole Wheat BBQ Chicken Pizza

Whole Wheat, Egg-Free, Nut-Free, Dairy/Meat-Free Options, Vegan Option

Tomato-Free Option, Grain/Gluten/Wheat-Free Suggestions Below

Makes Approximately 12 slices

Whole Wheat BBQ Chicken Pizza (w/ allergy-free options)

Pizza dough*:

  • 1 cup warm water
  • 3-4 cups whole wheat pastry flour (or unbleached all purpose)
  • 2 tbsp olive oil
  • 1 envelope rapid rise yeast
  • 1/2 tsp salt

Pizza toppings:

  • 1 cup barbecue sauce*
  • 1-2 cups shredded mozzarella cheese*
  • 2 cups chopped grilled chicken*

Directions:

  1. Preheat oven to 400 degrees. If using a pizza stone, place it in the oven now. If using a baking sheet, either oil it or cover it in parchment paper.
  2. In a large bowl combine 2 cups of the flour with the yeast and salt. Then stir in the warm water and olive oil. Add extra flour as needed to make a soft dough.
  3. Prepare a floured surface and knead the dough until smooth and elastic (I usually do this for about 4 minutes). Leave the ball of dough on the floured surface, cover it with a towel, and let it rest for 10 minutes.
  4. Next take the ball of dough and place it on your chosen baking pan (sprinkle the pizza stone with flour to prevent sticking). Shape it into a large circle, about 14 inches in diameter. Place in the oven and bake for 10 minutes (this will prevent the pizza from burning on top and being undercooked in the middle).
  5. Take the pizza dough from the oven. Spread the barbecue sauce onto the pizza, leaving a one inch rim around the outside for the crust. Sprinkle the cheese on top and then the chopped chicken.
  6. Put the pizza back into the oven and bake for about another 20 minutes or until the crust is golden brown.

*Substitution options:

  • To make this gluten-free, this version from King Arthur Flour has great reviews.
  • And to make it paleo/grain-free, you have a few options: 1. Instead of the wheat pizza dough, make a cauliflower crust. 2. Another option would be to make my vegan, grain-free biscuits and just spread them out into a large circle, baking for slightly longer than the biscuit recipe originally stated.
  • Here is a list of great and healthy BBQ sauce recipes if you don’t want to use a store bought one. (Here is a homemade tomato-free BBQ sauce recipe if you can’t eat tomatoes).
  • To make this vegan, you can replace the dairy cheese with a vegan shredded cheese, nutritional yeast, or a vegan cheeze sauce. For the chicken, you can easily leave this out to make it vegan or vegetarian. Or, replace it with grilled tofu squares, cooked chickpeas, or even chopped vegetables like mushrooms/onions/etc.

Whole Wheat BBQ Chicken Pizza (w/ allergy-free options)

Now, for the other Recipe Redux participants and their pizza recipes, check them out below:

Oh, and because I can’t hold in my excitement for another day, here is the picture for the scones that was going to be up today. With two recipes already posted in the past few days though, I’ll probably wait until next week to share these. Try to contain your excitement 😉

Scones

And I hope you didn’t forget that it’s Wednesday– aka, one of THE greatest days of the week. Head on over to Peas and Crayons with Jenn for even more amazing food pictures.

With both The Recipe Redux and WIAW link-ups to keep you busy, I don’t know how you are going to have time for anything else today ***insert evil laugh here***

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What have you forgotten recently? Stories please!

Have you ever made homemade pizza before? What’s your favorite kind?

What food picture were you most excited to share in WIAW today?

My Brother’s Birthday Party (WIAW Edition)

Some of you may have seen my taunting pictures on Monday and have waited to see the inside of the fabulous cookie dough cake that I made. Well, you are going to have to wait just a little longer (read: middle of this post for all of you desperate cookie dough lovers). 😉

This weekend we finally got to hold my brother’s birthday party since we had to cancel the original date on account of him being sick.

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I spent most of Saturday making the birthday cake, doing some last minute shopping with my brother for ice and frosting, and doing a little tidying right before all of the teenage boys came!

For supper on Wednesday we ordered pizza. Lots and lots of pizza. Not for the faint hearted either with double pepperoni and bacon.

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Later on that night after it stopped raining all of the boys went swimming while my mom and I snuck upstairs to watch some Netflix.

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When they were done outside it was time for cake!

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Cutting the cake… Almost there…

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And finally the inside, complete with an amazing thick layer of buttercream frosting and cookie dough balls.

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Setting up an assembly line my mom sliced the cake, my dad plated them with forks and I… took pictures 😉

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Just one more shot.

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Okay. One more…

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After the cake my mom and I watched another video, this time Rookie Blue, one of my favorite tv shows ever.

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Soon after I hit the hay but I’m pretty sure a majority of the house stayed up much later. Doing what exactly? My guess- watching horror movies and playing video games.

The food of course didn’t end with cake though. As soon as my parents were up we got to work on breakfast.

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My dad cooked up the bacon on our griddle.

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My mom baked the Pillsbury cinnamon rolls.

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And I helped my mom cut of the bottoms when said cinnamon rolls got burned. 🙂

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All turned out well though!

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And that wraps up this special edition of WIAW!! Thanks to Jenn for hosting.

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For those of you interested in making the cookie dough cake (and why shouldn’t you be? 😀 ), here are the basic pieces:

1-2-3-4 Yellow Cake  from Something Shiny Blog

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Butter Cream Frosting from Betty Crocker

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Chocolate Chip Cookies from Tollhouse

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Cookie Dough Filling from Something Shiny Blog

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Here are a few suggestions for those with food allergies:

Cake- Egg/Nut/Soy/Milk-Free from Love Living Simple and Grain/Nut-Free from Artistta

Frosting- Dairy/Soy/Egg/Grain-Free from Delia Creates and Paleo/Egg/Grain-Free from Real Food Forager

Cookies- Egg/Nut-Free from Liv Lives Life and Gluten-Free from After the Ivy League

Cookie Dough- Grain/Egg/Dairy-Free from Texanerin Baking and Nut/Dairy-Free from A Dash of Compassion

Mini Chocolate Chips for topping- Nut/Egg-Free from Nestle and Top 8 Free from Enjoy Life

 

And here are the basic assembly instructions: Chocolate Chip Cookie Dough Cake

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What is your favorite birthday party food? Before my allergies I would definitely have said cheese pizza!

What is your favorite kind of birthday cake? White sheet cake, strawberry, funfetti… Or this cookie dough cake I imagine if I was able to actually take a bite! 😀

How do you celebrate your birthday these days? Mine was spent at school. Nothing fancy whatsoever.

Have you ever been to a birthday party where either the host or guest had food allergies? I have never, but as an allergic girl myself I’m of course curious!

Three’s a Party

Two (Link-Ups) + One (Recipe) = Three.

And three’s a party, right Andy? 😉

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Yep. That’s what I thought.

For the first part of this wonderful Friday equation, I have two link-ups to do today.

First up is Meghan’s Week in Review. I’m going to alter this slightly and make it Birthday Presents in Review.

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  • I’ve already shared part of what my parents got me for my birthday last week:

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  • As per tradition though I also got a little money to spend- half on clothes and half on “other stuff.” Well, I haven’t purchased any “other stuff” yet, but I did go shopping this past weekend with my mom for some things to wear during my summer internship (which is completely casual dress by the way— no ties {or skirts!!!!} required 🙂

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  • Don’t you just love the name brand of those shoes?! X-Appeal. We got some awesome deals on a pair of black flats and silver sandals:

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  • I also got a pair of pink skinny jeans and a white top at DEBS on clearance. Then at an Aerospostale outlet store I found a striped blue and white flowy shirt for only $3.99!

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  • On Easter Sunday when I saw my grandparents, aunts, uncles and cousins, I also received a few cards full of money which I… still need to deposit in the bank. Whoops!

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  • My aunt gave me a big wrapped box too when we were leaving the Chinese restaurant. Of course I immediately pulled it into the backseat where I was sitting and proceeded to open it on the drive home. 

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  • A crock-pot is the perfect present for me as I will most likely be continuing my soupy ways this summer and being far from home in a foreign kitchen I’ll need some appliance to make broth in!

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  • And last, but certainly not least I got a card from one of my close friends in the mail on Monday this week wishing me a Happy Belated Birthday. The present? An awesome drawing that made me smile 🙂

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Now for part two of the link-ups I am going to be joining Jessie in her Together Tuesdays/ having my own little Friday Food Finds party. Here are just a few great food ideas that I’ve seen floating around the blog world and Pinterest lately that I thought were pretty great:

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The first pin that I want to share is this Pineapple Ginger Smoothie from Gimme Some Oven. Someone in the comments called it an “orange julius on steroids” which immediately grabbed my attention. For those with dairy allergies or for those who are vegan, the Greek yogurt could probably be subbed for another frozen banana or some coconut milk/yogurt.

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Next are these delicious-looking Healthy Ice Cream Sandwiches from The Lean Green Bean. The “bread” is made from figs and a combination of pistachios/peanut butter. The “ice cream” is made from frozen bananas. Again, for those with allergies, in particular pistachios or peanuts, you could sub them out for equal amounts in seeds and sun butter.

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For a quick and easy meal, I also spotted this recipe for Healthy Wraps from Purely Twins. Unfortunately these contain eggs so they aren’t an option for those with egg allergies or who are vegan, but other than that they would be perfect to make when you need a tasty lunch but are out of store-bought bread.

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It seems that I am just fascinated with Girl Scout cookies these days as I pinned another Girl Scout cookie remake, this time Do-Si-Do Cookies from Sit, Stir & Savour. These are vegan, grain-free, refined sugar-free and oil-free, so basically perfect for almost any diet!

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The last recipe that I have to share is probably one that many of you have already seen. It’s the Healthy Homemade Goldfish Crackers from Chocolate-Covered Katie. Vegan of course with a gluten-free option, and nutritional yeast for the “cheesy” flavor.

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With two out of three done, I only have one part left to wrap up this party! A recipe.

Probably much to the annoyance of some, this recipe is not for the pear crisp that I’ve been promising for oh… a couple of weeks. But I’ve already started on the post for that and it will be coming at you all soon.

This recipe is no where near vegan however, so those of you who shed a bashful eye to all things meat, scroll down and answer my question for today! (Although the beef is grass-fed and pasture-raised, so there is that 😉 ).

Mama Mia, It’s a Meatza!

Grain/Gluten/Wheat-Free, Nut-Free, Dairy/Nut-Free Option, GAPS/Paleo-Friendly

Makes 4 servings/squares

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Ingredients:

  • 1 pound grass-fed ground beef
  • 1 egg (optional for egg-free)
  • 1/2 tsp salt, 2 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, dash of pepper
  • 1 cup pizza sauce (I made my own with tomato puree + Italian seasoning/salt/onion and garlic powder to taste)
  • chopped onions, peppers and mushrooms (approximately 1/2-1 cup each)
  • Ghee (Or coconut oil for dairy-free)

Directions:

1. Preheat oven to 350 degrees. Coat a 9×9 glass pan with ghee (or coconut oil).

2. In a medium-sized bowl combine the beef, egg and seasonings.

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3. Press the beef mixture into the pan and spread evenly.

4. Bake for 10 minutes.Top with the pizza sauce and the chopped vegetables.

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5. Bake for another 10-15 minutes or until the vegetables begin to brown and the meat is thoroughly cooked. (Broil if desired to make it extra crispy).

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If you couldn’t tell from its name, a meatza is basically a Paleo/grain-free version of pizza! Some meatzas also have cheese on top, so that would make a great add-on for those of you who can have dairy. I made this on Saturday for my parents and they each had two slices for supper.

Shared at Thank Goodness It’s Monday, Naturally Living Monday, Make Your Own Monday

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And now that you have finished this incredibly long post you are officially free to have a fantastic Friday. Check out some of the recipes above and let me know what you think.

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Question for you all: Other than obviously laughing at the Pin above with Chef Ramsey, how do you feel about the healthy precautions that one needs to take when cooking food? This goes out to both vegans, vegetarians and omnivores alike. Are you really careful about  washing your hands and utensils before you begin to make a meal? Have you ever gotten food poisoning from food being mishandled at a restaurant?