Pumped for PUMPKIN

Happy National Pumpkin Day!

I want to thank Danielle from Clean Food and Creative Fitness for her pumpkin post… otherwise I would have never known!

Today I am going to be doing a recipe round-up of all the pumpkin recipes I have made on this blog. This includes recipes with pumpkin as the main ingredient, as well as recipes that just contain pumpkin.

Ready?

To start, let’s go all the way back to my first ever pumpkin recipes that I posted on Eating 4 Balance (note the progressive photo quality of my pictures…).

Sweet Pumpkin Microwave Muffin

AND

Savory Microwave Pumpkin Bread

Next up is my Pumpkin Cookie Dough!

Then we have my quinoa cookies… I really need to try these cookies again with some substitutions to make them even better!

Here is the bread I made for my trip to Stratford, Canada:

Banana Pumpkin Protein Bread (2 servings)

And here is my single-serving version:

My last two recipes come from one of my Friday Food Finds:

Microwave Brownies (with pumpkin puree).

And Pumpkin Banana Bread Batter.

*Edited to add: I almost forgot my most recent recipe using pumpkin, sorry!

Microwave Sandwich Bread (for those vegan gluten-free people out there craving some bread!!)

As you can obviously tell from this post:

  1. My pictures have gotten so much better from that very first Sweet Pumpkin Microwave Muffin.
  2. Banana and pumpkin make a perfect patch. Check out my round-up of banana recipes from National Banana Day.

For even more pumpkin ideas, check out my posts tagged pumpkin.

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I hope you enjoyed all of these pumpkin recipes!

Have you got a pumpkin recipe to share? Leave a link in the comments!

Would you rather eat pumpkin, or carve a pumpkin?

Do you have a National Pumpkin Day round-up on your blog? Leave a link and I’ll include it in my post. Or just tag back to me and that would be even simpler!