Spill It #3, Banana Nut Bread, and What to Make With Your Christmas Leftovers

Hello fellow Christmas-lovers! I am just soaking up the amazingness that is Winter break, which so far has just consisted of sleeping, cleaning, and baking. Not terrible.

Actually, while I have been baking, this banana bread is not from recently but from this past summer. Somehow I’ve forgotten to post multiple recipes and hopefully I can catch up soon! Still, it’s banana bread and that never goes out of season.

First though we must do Spill It Sunday via Arman 🙂

Photoshopped Christmas Selfie: 

What is a traditional/cultural event you and your family/friends celebrate?

Everyone seems to have these super special traditions when it comes to the holidays, but we just really follow the basic customs, at least those here in the United States. For Christmas Eve we always go to one of my church’s many Christmas Eve services. Usually we pick one of the services where they turn off all of the lights and there is a candle lighting, which is my favorite.

On Christmas morning my brother and I get up super early around 5:30 or so and drag my parents out of bed to open presents. Then while my parents recoup with a nap in our living room, we get a chance to check out everything we got.

Around 12:00 we then head over to eat with my mom’s side of the family with the traditional Christmas lunch.

In the past couple of years I guess we actually have started the tradition of watching a movie on Christmas day at the theater. In the past we’ve seen both Sherlock Holmes. I’m not sure if we will do that this year though, as I don’t know if there are going to be any good movies coming out.

Do you have any traditions which you partake in on a consistent basis?/What is something special you and your family/friends do?

These questions reminds me of my recent Statistics exam where I ended up writing too much for the first question which then overlapped my would-be answer for the second. My bad. (See above!)

Most memorable event?

As kids, during trips to see my dad’s side of the family for Thanksgiving, on our way home my brother and I would beg our parents to go see the Christmas light set-up. It had moving parts and was one of the coolest things. It was a great way to start off the Christmas season and being so young I thought it was so magical.

Now we just drive around the rich neighborhoods in the closest town. Not quite as good, but some of the decorations are insane!

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For The Recipe Redux‘s December theme we were supposed to make something that you can enjoy for the New Year.

What will you be serving to get the New Year started with a little luck? Be it black eyed peas and greens, Chinese noodles or even a special family recipe you serve on New Year’s Eve or Day. Please share your good luck dish to start off 2014 in a healthy way.

I chose to remake my Great Grandma Sigler’s famous Banana Nut Bread. Growing up my great grandma was the best baker I knew. She printed a lot of those community cookbooks full of her favorite recipes, and at every family celebration you could be sure to find at least one of her creations.

She passed away a few years ago while I was in high school and I miss her dearly. When I first heard that she was gone I immediately went into the kitchen, knowing that I had to make up a loaf of her famous banana nut bread. It was her most popular recipe and we were never without a frozen loaf in the freezer.

This is my grain-free rendition of her recipe. I didn’t include nuts because I personally prefer my banana nut bread “nut” free. I don’t like that crunchiness that chopped nuts give. Still, I added them as optional because most of my family likes them added. Also, there is no cinnamon in here because my great grandma was allergic and thus never included it in her recipes. If you’d like to add cinnamon, I would go with 1-2 teaspoons. Again though, I prefer it without.

Paleo Banana Nut Bread

Grain/Gluten/Wheat-Free, Dairy/Nut-Free Option, Paleo/GAPS-Friendly

Ingredients:

• 2 large or 3 small ripe bananas, mashed (about 1 cup worth)
• 1/4-1/2 cup honey
• 1/4 cup coconut oil or butter, melted
• 1 cup almond flour (any nut/seed flour will work)
• 1/3 cup coconut flour
• 1 tsp baking soda
• 1 tsp vanilla
• 1/4 tsp salt
• 1 cup of nuts (optional)

Directions:

1. Line a loaf pan with parchment paper and preheat your oven to 350 degrees.
2. Combine all of the wet ingredients in a large bowl, then add the dry ingredients, mixing well. (Alternatively I put all of the ingredients in a large food processor and had it all mixed smooth within a minute or two).
3. Pour the bread batter into the lined loaf pan and bake in the oven for approximately 70-80 minutes or until a toothpick comes out clean. Remove and let cool completely before slicing. **Start checking the bread at 60 minutes your first time to make sure that it doesn’t cook faster than mine. All ovens differ and you should go by look/texture instead of time to see when your bread is done**

To check out the other New Years recipes featured in this month’s Recipe Redux round-up, check out them below:

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Aside from a new recipe and Spill It Sunday, you are also going to be getting a belated Christmas Recipes Round-Up post. As I wasn’t able to get anyone to do the leftovers post, the task was left to me. And well… I kind of dropped the ball on that one. So here it is a few days late. I figured it wouldn’t be TOO big of a deal since you won’t be eating leftovers until after Christmas anyways, right? 😉

So what I did was pick some of the common leftovers that people have after holiday dinners, and then found three unique ways to repurpose them for enjoyment later on. Unlike Day One where I included the dietary labels, for today’s post I did not. The main reason is that while I did link to recipes, they are more just to provide inspiration. Don’t feel limited if a recipe calls for eggs, dairy or gluten and you aren’t able to have those things. For example, with the Pecan Pie Brownies, the recipe linked isn’t really “allergy-free.” So just take the recipe as baseline and substitute with your own favorite pecan pie recipe and brownie batter recipe to fit your needs. If you can’t find any substitutions but want to make one of the recipes below, feel free to ask in the comments and I’ll do my best to help!

Turkey…

Turkey Sweet Potato Dumplings // Greek Turkey Pita Sandwiches // Carmelized Onion, Cranberry and Kale Saute Wrap

Ham…

Egg-Free Frittata // Ham and Apple Butter Panini // Baked Beans with Ham

Mashed Potatoes…

Potato Cakes // Orange Drop Doughnuts // Mashed Potato Cheddar and Chive Waffles

Corn…

Roasted Corn Chowder // Zucchini Corn Fritters // Black Bean and Quinoa Veggie Burgers

Rolls/Bread…

Customizable Breakfast Bowls // Homemade Vegan Croutons // Vegan French Toast

Sweet Potato Casserole…

Sweet Potato Casserole, Brie and Bacon Grilled Cheese // Sweet Potato Pancakes // Coffee Cake

Pie…

Leftover Pumpkin Pie Milkshake // Pecan Pie Brownies // Pie Breakfast Casserole

Cookies…

Pumpkin Gingerbread Cookie Trifle // Cookie Pie Crust // Cookie Butter

Candy Canes…

Stained Glass Cookies // Candy Cane Popcorn // Body Scrub

Also posting today for the 12 Days of Allergy-Free Christmas Recipes is Cat from Cat Food is Good For You with a bunch of delicious desserts! And click here for the updated list on everyone who has gone so far!

And I’m also linking up today with Katie from Healthy Diva Eats for her Marvelous in my Monday. Because, let’s be real here- there is a whole bunch of deliciousness and marvelous-ness going on in today’s post 😉

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Questions for you:

• What are your family’s holiday traditions?
• Is there any recipe that you usually make for New Years?
• Do you have any popular family recipes to share?
• What is your favorite way to reuse leftovers?

12 Days of Allergy-Free Christmas Recipes— Everything you Need to Know, and How to Sign Up

I have just been amazed at the response I’ve received on my idea that I shared on Friday. You all are truly wonderful and I’m so lucky to have you as both fellow bloggers, and friends. I asked for help and you certainly delivered.

I have no doubt in my mind now that we will be able to do this 12 Days of Allergy-Free Christmas Recipes with great success. In this post today I am going to give you all of the fine details and hopefully better explain what the round-up is all about, and more importantly- how you can participate.

Don’t be worried by the enormous amount of text that is about to come. I have already written up a draft of my contribution post, and it took me less than an hour (which if you know me, is quite quick 😉 ). Most of the information below is just me trying to be a thorough as I can so there is no confusion. Still, if there are any questions or concerns, don’t hesitate to ask!

To get started, here is the “button” that I have created for the round-up event:

Feel free to scale down to size (I just wanted provide the largest amount of pixels possible to prevent blurry images).

Now onto all of the details…

What are the who/what/where/when/whys of the 12 Days of Allergy-Free Christmas Recipes?

• Who: Any blogger that wants to join in, can. If we surpass the 12 bloggers, you can still participate by submitting a recipe link directly to the blogger in charge of a particular theme. In addition you could also still use the round-up button for any Christmas or holiday posts that involve allergy-friendly recipes that you post throughout the season.

• What: We are gathering up Christmas allergy-free recipes into one large collection. The recipes don’t need to be “free” of everything, just at least one common allergen like wheat, dairy, gluten, peanuts, eggs, etc. One post doesn’t need to be all gluten-free or all peanut-free. Mix it up and provide options for everyone!

• When: The round-up will be starting this Friday, December 13 as “Day One” and will end the day before Christmas on Tuesday, December 24 as “Day Twelve.”

• Where: You will post your themed post as you would a regular post on your blog, and I will have a page on my blog dedicated especially for this event, with a link for each day.

• Why: This round-up is so that at the conclusion of the 12 Days we will have a full list of Christmas recipes that can help those with any dietary needs or restrictions. The holidays are supposed to be about sharing smiles, spending time with family, and getting to make amazing memories. Having to be concerned with finding safe food to eat is often stressful, time-consuming, and not very fun. This collection of recipes will be an invaluable resource to lessen that burden and help people enjoy the holidays!

How to participate in the 12 Days:

1. Leave a comment below with what days you are available to host, and what theme you would like to showcase (if you can give a couple of each that would be great for scheduling purposes). This is open to absolutely any blogger that would like to join up to 12 (but like I said previously, if we go over 12, you can still submit a recipe to the the other co-hosts for their specific themed round-up).

2. I will contact you as soon as possible to let you know what day and theme is yours. I will also update the lists below on this blog post as days and themes are taken so you not which are still available.

3. A few days before it is is your posting day, start to gather your recipes. Make a call out to your readers for links to their favorite allergy-free recipes, and gather some of those from your favorite bloggers. Also, work on the recipe that you are contributing and get all of those delicious photos taken!

4. Write and publish the round-up on your assigned day. No need to send me the link. I will grab it when reading your blog along with everyone else, and I will come back here to add a hyperlink to the round-up home base.

When it comes to making your post, just a few things to remember:

• Explain what this round-up is for and why you are participating. Maybe you are doing it because you have dietary restrictions and know how hard it can be to find good holiday recipes, or perhaps you are doing it just out of the generosity of your heart!

• Include the provided round-up button and link back to the home page located on my blog. I will be listing and sharing a link for each host’s themed post so that they are easily accessible all in one place.

• Share the collection of recipes that you found within your food theme. You can include a link, optional photo, and most conveniently, a quick breakdown of who the recipe would be good for. As an example- Easy Apple Cinnamon Pancakes from Eating 4 Balance (Grain-Free, Paleo).

• Then include the recipe that you made specifically for the event! If you don’t have time to make a recipe, no worries. You can just repost an old one, making sure to give a breakdown of what food allergies/diet it would be good for.

• And finally, make sure to remind your readers to check out the other bloggers who will be sharing their round-ups and recipes!

Here is the current list of available days (which I will update as bloggers confirm when they can host):

• December 13- Madison from Eating 4 Balance (Breakfast pastries)
• December 14- Jan from Sprouts N Squats (Breakfast foods)
• December 15- Rosie from Facing Your Storm (Drinks)
• December 16- Juli from 1000 Lovely Things (Bread)
• December 17- Kendra from Veggie Dancer (Main Dishes)
• December 18- Sarah from Slices of Sarah Pie (Snacks)
• December 19- Andrea from Pencils and Pancakes (Appetizers)
• December 20- Kathleen from Kat’s Health Corner (Nut butters and spreads)
• December 21
• December 22- Olivia from Liv Lives Life (Side Dishes)
• December 23
• December 24- GiGi from Gigi Eats Celebrities (Cookies)

Click here for an icon that you can include for your specific day. Example of Day 1 below.

Here are the available themes (again, which I will update as they are taken):

***I would like to try and have the 12 days of food themes run in at least some sort of chronological order with breakfast starting first, then followed in some combination of drinks, appetizers, the main meals, side dishes, bread, dessert, leftovers, etc. Here are the 12 themes that I think would be best to include, but feel free to suggest/replace one with your own idea!

• Breakfast- Pastries and dessert-like items. (Me from Eating 4 Balance)
• Breakfast- Casseroles, Porridge, Eggs/Quiches, etc. (Jan from Sprouts N Squats)
• Snacks- What you could snack on throughout the day while cooking up the big Christmas feast! 😀 (Sarah from Slices of Sarah Pie)
• Drinks- Hot cocoa, juice, smoothies, flavored water, cider, fruit punch, coffee… (Rosie from Facing Your Storm)
• Appetizers- Easy-to-pick-up foods to eat before the main meal. (Andrea from Pencils and Pancakes)
• Main dishes- Self explanatory. (Kendra from Veggie Dancer)
• Side dishes- This can be anything from vegetables to stuffing to a traditional family favorite. (Olivia from Liv Lives Life)
• Bread- Sweet breads, savory breads, muffins, fruit cake, etc. (Juli from 1000 Lovely Things)
• Cookies- One of the essentials for Santa on Christmas Eve! 😉 (GiGi from Gigi Eats Celebrities)
• Pie/Cake/Cheesecake/Pudding- Almost every celebration has them. (Cat from Cat Food is Good for You)
• Candy/Fudge- This can be simple homemade candy and/or seasonal twists on delicious fudge.
• Nut butters and spreads- Come on, you nut butter lovers out there know that this is a holiday must! (Kathleen from Kat’s Health Corner
• Leftovers- An inevitable part. Some creative, allergy-friendly suggestions for what to do with them would be so helpful!

**If you are listed as “tentative” above that means that we have discussed a theme but I haven’t 100% verified that you can do it. Let me know if you’re still able to or would like to change, and what day you want!**

Thanks in advance to everyone who participates!

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Please comment below with what days you are available, and what themes you would like to host. List them in order of preference so that I can work our the schedule and find the best fit for everyone!

Are there any themes that you would rather see, or do you have any questions about the round-up details? Nothing is set in stone and if you have a good suggestion for improvement, I’m all ears! 🙂

As always, if you don’t want to leave a comment here, you can also e-mail me at alleyhays[at]gmail[dot]com (<<< I promise I will get a better one soon with my actual name! 😉 ).

And if for any reason you end up being not able to post, please e-mail me immediately. If you could find a blogger that would be willing to replace you in that event, I would thoroughly appreciate it, but if not, the sooner I know, the sooner I can find someone!

Spilling It in the Longest Post Ever (WIAW + Recipe)

Is that title daunting? Well, it’s daunting for me too. I basically fell out of the technology world for the past few days during my Thanksgiving break weekend. It wasn’t entirely on purpose though, thanks to my cellphone which has decided that while it will turn on, it will not STAY ON. So I just have a vibrating phone that won’t charge, and turns on and off every 30 seconds. Tis the season to be thankful, am I right?…

So with that said, you now know why I have not been commenting on blogs recently or been very present on this one. My blog life is basically tied to my phone and that is not being over dramatic in the slightest. All of my pictures are on that puppy, along with my WordPress app where I write a lot of my rough drafts and notes… And that’s where I comment a lot of the time too (so whenever you get some weird comment from me that is completely devoid of all grammatical integrity you’ll know it’s because I’m on my cellphone).

Thankfully my phone worked for a time slot of approximately 30 minutes yesterday where I promptly downloaded all of the photos I needed for today’s post, and quickly texted my mom to let her know I was alive but phone-less. Then it went back into a continuous state of on/off. *Sigh* Life is rough.

Aside from my ever unnecessary introductions that really serve no purpose whatsoever except to let me wax my wordy ways on you and give me an excuse to talk about something other than food…

I’m extremely excited to be able to participate in Arman’s first ever edition of Spill It Sundays! (catchy title, no? 😉 … although this post would be more appropriate if posted on Sunday. Maybe next week.)

Basically this new link-up has a bunch of fun questions in survey format that bloggers can answer so we learn more about each other. Ready for more unnecessary-ness from me? Great.

What is your cultural background?

American.

Haha. Okay, so getting a little more specific than that I think I have some German and Scottish heritage but don’t really know much other than that. I have some family history books at home that I should read someday so I can answer this question more accurately in the future.

When was your most memorable birthday and why?

I would have to say that my 16th birthday was my most memorable. I didn’t have a party or cake but I was on a high school band trip back from Disney when I turned 16. After one rest stop I came back on the bus to a whole bunch of noise makers and shouts of “Happy Birthday!” I thought that was pretty cool of them.

What is your #1 thing you want to accomplish in your lifetime?

To feel like I am doing what I’m supposed to be doing. I feel like there is nothing better than to know that you are on the right track and doing what you were born to do.

What is the stupidest thing you’ve ever done?

How about this past Saturday when I dropped a hot crock pot on my foot? Does that count?

I should note that this is the least offensive picture I have. Maybe on Friday I will be brave enough to show the blistering one… If you think that you can handle the truth 😉

Who was your childhood hero?

As a kid I always looked up to the usual television stars like Hilary Duff on Lizzie McGuire, or Britney Spears who was just a music idol. But really my childhood heroes were probably the authors that I always read. Carolyn Keene specifically, who wrote Nancy Drew. I thought she was just amazing and I wanted to be just like her when I grew up. Then years later I found out that she wasn’t a real person and my dreams were crushed. Like I said… Rough life.

Now for the optional “Selfie.”

Just as a forewarning, know that most of my selfies will take place in the restroom where I find the optimal lighting 😉

Whew. How much more do we have to go? Just kidding. This is a blast to finally be able to blog again! 🙂

I was planning on sharing about my Thanksgiving in today’s post, but I’ll leave that for another day and get on with WIAW and a recipe!

As you could probably tell from my Pumpkin Apple Streusel Muffin post, I am a proud new member of The Recipe Redux community. Every month there is a new theme that we can post recipes around. There is also often a product-type sponsor where we are sent a food product to try out for free and to incorporate into a brand new recipe. This month was all about Monk Fruit in the Raw. It is made from the same company that also makes Stevia in the Raw, Sugar in the Raw, etc.

I’ll admit that I was at first hesitant to use the product because artificial sweeteners kind of scare me. Monk fruit, like stevia though, is not artificial in the slightest and actually comes from a plant! Made from delicious vine-ripened monk fruit, also called luo han guo, it’s the zero-calorie* sweetener that tastes like sugar. Originally harvested in the 13th century, it’s been making life more delicious for years now.

Pretty interesting. I’ve already used it twice and have been impressed with the results so far. I’m not sure that I will be using it in future recipes, but it’s good to know the healthier alternatives out there. If I ever need to make something for a sugar sensitive individual though, I will definitely keep Monk Fruit in mind. (Here is a FAQ if you have any questions about it. For quick reference, Monk Fruit in the Raw is gluten-free and vegan. It does contain maltodextrin though which is not safe for those with corn allergies).

The first recipe that I made was a kind of Amish Friendship Quick Bread which I will hopefully be able to share with you soon as it was an enormous success with both a regular and grain-free version.

The second recipe, which I am going to share today for WIAW is so simple that you probably have most of the ingredients in your cupboards already if you are into grain-free baking like me. No coconut flour in this one, but almond flour and Monk fruit in the raw make up the bulk of the dry ingredients, and yogurt provides most of the moisture. Add in some apple chunks and cinnamon and this is one tasty potential fall breakfast!

Easy Apple Cinnamon Pancakes

Grain/Gluten/Wheat-Free, Dairy/Nut-Free Option, No Sugar Added Option, Paleo

Makes 2 servings, 3 pancakes each

Ingredients:

• 1 cup almond flour (any nut or seed flour would work)
• 2 tbsp granulated sweetener*
• 2-3 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1 egg
• 1/2 cup plain yogurt (use coconut to make dairy-free)
• 1 tbsp melted coconut oil (ghee/butter would be fine to0)
• 1 cup chopped apples (about 2 small apples)

Directions:

1. Preheat your griddle to 350 degrees or your skillet to medium heat. Coat/spray with oil if necessary to prevent sticking.
2. In a medium bowl combine your dry ingredients. Then add the egg, yogurt and oil mixing until thoroughly combined.
3. Using a 1/4 cup measure out your batter and pour onto the griddle/skillet. (You may need to spread the batter out a little bit to get the right size.)
4. Sprinkle some of the apple chunks over the pancake, pressing down if necessary. Cook for 2-3 minutes or until the side facing up is bubbly. Flip and cook for about another 2 minutes. Top with more apples if desired!

*I used Monk Fruit in the Raw for the granulated sweetener to make these pancakes no sugar added, but you can use any granulated sweetener that you have on hand that fits your dietary needs). If wanting to use honey/maple syrup I would recommend using only 1/4 cup yogurt and increasing as needed to get the desired consistency.

I received free samples from Cumberland Packing Corp., maker of Monk Fruit In The Raw. By posting this recipe I am entering a recipe contest sponsored by Cumberland Packing Corp. and am eligible to win prizes associated with the contest. I was not compensated for my time. (<<<My First time ever getting to post a disclaimer like that. I feel so official 😉 ).

Thanks to Jenn for hosting WIAW again this week! Make sure to check out all of the other bloggers who linked up 🙂

Recipe also shared at Real Food Forager.

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Share with me a bad cellphone story so that I feel better about mine! 😀

Did you participate in Spill It Sundays? Answer one of the questions!

Have you ever tried Monk Fruit in the Raw? What is your favorite natural sweetener?

When was the last time you had pancakes? 

Pumpkin Apple Streusel Muffins-In-A-Jar (Recipe Redux)

Do you know what happens when you are a recipe fiend like myself? You write them down on random scraps of paper and then lose them. You type them up in random word documents and forget to save them. Both happened to me yesterday as I went to work on this post for my first ever Recipe Redux.

Amazing first impression, no?

Thankfully I have a wonderful mother at home who is an expert at finding those random scraps of paper when her daughter texts her at obscene hours in desperation. Two hours away and she is still taking care of me.

It is with a smile on my face that now I am finally typing up my entry for Recipe Redux’s November 2013 of Adding Merriment to Mixes. The description for this month’s challenge is:

From hostess gifts to holiday gifts, it’s the season for DIY offerings from your kitchen. And homemade mixes couldn’t be easier! Think about healthy bread, hot cocoa, cookie bars, dressings or even spice mixes. Share the recipe for how you package up a little shelf-stable love from your kitchen!

I have always wanted to make one of those cookies-in-a-jar mixes that just look so incredibly seasonal and crafty. With this challenge I had the perfect excuse to do so. Except my favorite muffin recipe was on my mind instead of cookies and I just knew that a recreated grain-free version would be absolutely perfect.

Check out my instructions below for how to assemble (and bake) these scrumptious muffins!

Pumpkin Apple Streusel Muffins-In-A-Jar

Grain/Gluten/Wheat-Free, Dairy-Free, Nut-Free Options, Paleo/GAPS-Friendly

Makes approximately 18 muffins

Dry ingredients:

• 1 cup almond flour*
• 1/3 cup coconut flour
• 1/4 cup ground flaxseed*
• 1 tsp baking soda
• 1 tbsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg

Wet ingredients:

• 3 eggs
• 1 cup pumpkin puree
• 3/4 cup honey*
• 1/4 cup coconut oil, melted*
• 1 cup chopped apples (about 2 small)

Optional streusel topping:

• 3/4 cup ground sunflower seeds*
• 3 tbsp coconut flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup honey*
• 3 tbsp coconut oil, melted*

*Ingredient substitutions: You can use any kind of nut or seed flour in place of the almond flour to make this suitable for allergies. Ground chia meal would also work subbed in for the flaxseed in equal amounts. Instead of the honey maple syrup can be substituted. And if you don’t have coconut oil on hand, melted butter, ghee or a neutral-tasting oil should work fine as a replacement. For the ground sunflower seeds 3/4 cup of any nut or seed flour would be great.

Instructions for muffin mix jar:

Combine all of the dry ingredients into a glass mason jar or other container. (If you want to include the streusel, mix up just the dry ingredients of that in a separate bowl, put into a small ziploc baggie, and place that in the top of the jar/container before closing). Attach a fun gift tie or a handwritten note with the directions below. Prepare for family members to love you even more! 😉

Directions for mix:

1. Preheat oven to 350 degrees and line 18 muffin tins with paper liners (to prevent sticking you can further spray the liners with oil).
2. In a large bowl beat the eggs and then add the pumpkin puree and honey, mixing well.
3. Now add the dry ingredients to the wet ingredients and stir until thoroughly combined.
4. Mix in the chopped apple chunks.
5. Divide the batter equally among the 18 muffin tins.
6. If making the optional streusel combine the dry ingredients with the wet ingredients (it should resemble a sticky dough). Break the dough up into little pieces and sprinkle over the muffin batter.
7. Bake the muffins for approximately 30-40 minutes (oven times may vary). The muffins will be done when the tops spring back when slightly touched and the streusel topping is a dark golden brown.
8. Let cool for about 10 minutes before eating.

After you whip this mix up, check out the collection below for more mixes to enjoy this holiday season:

Also shared at Real Food Forager.

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What is Recipe Redux? 

Great question!

As the first and only recipe challenge founded by registered dietitians,The Recipe ReDux is focused on taking delicious dishes, keeping them delicious, but making them better for you. Dietitians Regan Jones (of ReganMillerJones, Inc.), Serena Ball and Deanna Segrave-Daly (both of Teaspoon Communications) founded the group on the belief that healthier eating should always taste delicious. As the Latin term “redux” means to revisit or reinvent, we are reinventing the idea of healthy eating with a taste-first approach. We aim to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.

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Questions for you:

Have you ever made or received a baking mix as a present before?

What is your favorite holiday muffin recipe?

Any requests for a paleo/grain-free/allergy-friendly recreation this season?