Howdy there. I’m in a super uppity mood today because I only have one more exam left and I’m scotch-free (is that the correct term? scotch? Hold on a second while I look it up…).
Oh, this is embarrassing. I guess it’s actually “scott-free”… Well, for your information, I am also free of scotch as well as free of all other illegal substances… 😉
Now that we have that out of the way, back to my regular blathering. As I sit here writing this it is Thursday afternoon and I am supposed to be studying for an MIS exam and packing. Both will get done, I promise, but I’m taking a wee little break.
It is going to be one fantastic Pinterest Palooza! (The link in my description is for the post, and if you click on the picture that will take you to the pin!).
To start with, the Pin It Party where I feature 5 of my posts in a pinnable fashion:
First is a recipe that I still have fond memories about. It comes all the way from October and is high fiber, gluten-free, vegan, high protein, sugar free, low sodium, corn-free. I give to you my Microwave Sandwich Bread.
The second recipe that I have to share is also from last year where I was still eating human food (sort of 😉 ). You can also see from this post with my obsession of all things having to do with the microwave! How to Cook Acorn Squash in the Microwave.
Then with the start of the new year I began my all-soup ways and shared this single-serving Kabocha Squash and Pea Soup recipe that still is my go-to most days of the week.
You’ll bet your bottoms though that didn’t stop me from baking up a storm. My fourth pin from Eating 4 Balance is for one of the most popular posts on my blog, including Coconut Flour Banana Bread and Three Ingredient Nut Butter Cookies.
For my last pin I want to include a non-food post that I wrote a few weeks ago on the importance of sleep. In it I shared my Top Five Tips for getting a better night’s rest and a lot of people in the comments confessed to not getting enough ZZZ’s.
Moving on to Jessie’s link-up, I am going to share 5 recipes that I have found around the blog world and about melted in their delicious-looking wake. This one is going to be short, because SERIOUSLY, I have to get studying for that exam tomorrow morning. Did I mention that it was at 8:30 AM?
Pumpkin Poppers, because pumpkin never goes out of
style season here in blogland.
Cookie Dough Greek Yogurt. As if I already didn’t miss Greek yogurt and peanut butter enough as it is…
Coconut Flour Dark Chocolate Brownies. Holy cow.
Cinnamon Egg White Chicken Mugcakes. Seriously creative and clean eating-approved to boot!
Cilantro Shrimp and Avocado Salad. Because you need something healthy and fresh amongst all of those (albeit healthy) desserts.
Sadly you may have noticed that my posts this week have been lacking two things: recipes and Meghan’s Week in Review. Both will be coming this Monday in one heck of a marvelous post, don’t you worry!
Speaking of worry, I think perhaps I’m starting to get those end-of-semester jitters. Not about the exams, but about the packing! Gosh is there so much to do. Aside from the actual packing portion, I have to vaccuum, clean my shelves and desk, de-loft my bed (that should be fun), and go through a 15 minute check out where I’m either approved, or I have to pay some fine if I something is missing. Yikes. Better get on that. Talk to you all later!
What link-up parties have you participated in this week?
Have you always said scott-free or were you awesome like me and made up your own twist? 😉
Any tips on de-lofting a bunk bed?
What is your favorite pin (recipe or not) that you’ve pinned recently?