*Cue Lonestar Music*
Monday was a bummer, Tuesday was another day they could’ve left out of the week. Wednesday nearly got me, Thursday all but stopped me. I was broken down and beat. But then I started feelin’ strong… when Friday finally came along…
And that means it’s time for another…
In case you are new to F.F.F. (which you probably are since I just made it up 2 weeks ago…) then let me fill you in. Since I am a lowly college student without access to a proper kitchen, I like to gather up all of the recipes that have caught my eye recently all onto one page. Then this weekend while I’m home I will do my best to
contain myself make most of these wonderful recipes.
All allergy-free of course.
So let’s get started:
Blueberry Banana Ice Cream with rice milk and spinach
Vegan Pancakes (with alterations of course! Quinoa flakes and rice milk)
Still haven’t made these awesome-looking yet: Homemade Quinoa Pitas
Left over from last time: Protein Ice Cream
Homemade Rice Milk Attempt #2. It went alright last time, but I want to try again (reaching4perfection!).
Healthy Fried Rice (With Zucchini, carrots, kale, squash, salt and maybe broiling in the oven?)
Protein Pancakes (with brown rice protein, guar gum, chia egg and pumpkin!)
Or maybe THESE pancakes
***Edited to add:
Pumpkin Protein Cookie… I just saw this and it looks great! (Quinoa for oatmeal)
Any recipes that have caught your eye lately? Let me know!
It’s really hard for me to find recipes that don’t need adapting, so any tips are appreciated. Here are my criteria just in case you have a recipe in mind: MUST BE egg-free, milk-free, gluten-free (no oats), peanut-free, corn-free, celery-free, tomato-free. For the time being, I am also avoiding all nuts/oil/seeds, beans, and a few fruits/veggies that cause me stomach problems.
If you find a recipe that meets some or most of that criteria, post a comment on here! Also, if you see something SUPER AWESOME that is a great “concept” post a comment. I love experimenting in the kitchen!